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Copyright © 2019 University of Notre Dame

Chefs of Notre Dame  Notre Dame, IN 46556

Phone: 574-631-5900  AskHR@nd.edu

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©2017 Notre Dame

Calvin Metts

Sous Chef, Morris Inn

Calvin Metts devoted himself to culinary school and never looked back. A Chicago native, he worked at Michael Jordan’s Steakhouse before his position as Sous Chef at Morris Inn. Calvin attributes his success to his understanding of how to manage stress and keep his composure.