Gail Pursell

Chef/Manager, Columba Hall

Trust your team. Learn from everyone. And most of all, don't be afraid to ask questions. For Gail Pursell, it's a simple recipe for success, and one of the reasons she's thrived for more than 30 years at Notre Dame. The University has long been fertile ground for food trends, and Gail works hard to ensure she is up on the latest culinary wisdom.