Ryli Vissers

Sous Chef, Banquets Morris Inn

Ryli Vissers is a splash of Italian olive oil, a dash of Carolina barbecue, and a glass of Napa wine. The well-traveled chef brings his eclectic tastes to the table at Notre Dame, where not a single day is taken for granted. Wearing the Notre Dame chef coat with pride, Ryli approaches every dish with the same worldly passion — whether it's for one person or a thousand patrons.

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Chefs of Notre Dame  Notre Dame, IN 46556

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