Ryli Vissers

Executive Chef, Three Leaf Catering

Ryli Vissers is a splash of Italian olive oil, a dash of Carolina barbecue, and a glass of Napa wine. The well-traveled chef brings his eclectic tastes to the table at Notre Dame, where not a single day is taken for granted. Wearing the Notre Dame chef coat with pride, Ryli approaches every dish with the same worldly passion — whether it's for one person or a thousand patrons.