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Copyright © 2019 University of Notre Dame

Chefs of Notre Dame  Notre Dame, IN 46556

Phone: 574-631-5900  AskHR@nd.edu

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©2017 Notre Dame

Sinai Vespie

Executive Pastry Chef

Sinai, a graduate of Le Cordon Bleu in Orlando, developed her skills at Walt Disney World and a variety of Florida-based restaurants and bakeries. She values the creative freedom of being a chef — the camaraderie, the teamwork, and the ability to express ideas.